Makes 8 to 12 brownies, depending on how large you want 'em!
1 box brownie mix (I used sugar-free)
1 can (15 oz.) solid pumpkin (NOT pumpkin pie mix)
Preheat your oven to 375 F.
Line a square 9 x 9-inch baking pan with parchment paper and spray with non-stick cooking spray.
Combine the brownie mix and the can of pumpkin, and mix until smooth.
Spread the batter into the prepared pan and bake for 35 minutes. Use a toothpick or cake tester to test for doneness, it should come out clean.
If you need more time, don't hesitate to continue baking at 5 minute intervals until they are done. {Baking in a humid climate, mine took nearly an hour!}
Cool pan on a wire rack. Now you can lift it out using the parchment paper, and cut it into squares.
* Note: if you are not using a sugar-free brownie mix, use the family sized box, however, you'll still bake them in a 9 x 9-inch pan.
