- 1 box yellow cake mix
- 2-1/4 cups skim milk
- 4 egg whites
- 1 whole egg
- 8 oz Fat Free cream cheese, softened
- 1 box (4 serving size) Fat Free, Sugar Free Vanilla Pudding Mix
- 1 can (20 oz) crushed pineapple in pineapple juice, drained
- 8 oz Cool Whip Free
Heat oven to 350° F. Spray a 13 X 9-inch pan with non-stick cooking spray.
In a mixing bowl, combine dry cake mix, 1-1/4 cups skim milk, egg whites and whole egg on low speed until moistened. Beat on high for 2 minutes.
Pour batter into prepared pan. Bake at 350° for 25-30 minutes, or until cake tester or toothpick inserted near the center of the cake comes out clean.
Cool cake, in pan, on wire rack.
In another mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup skim milk. Gradually add in pudding mix; beat well.
Spread over cooled cake. Spoon drained pineapple over the pudding mixture.
When I was first given the higher calorie version of this cake, it was called "Better Than Sex Cake". I lowered the fat and calories, and named it after my favorite place, Hawaii.