Sunday, September 18, 2016

Two-Ingredient Pumpkin Muffins

Here's an easy-peasy recipe that anyone can whip up in minutes!


  • 1 – 15 oz can of pumpkin (or homemade, drained well)
  • 1 box chocolate cake mix (DRY)
Open the can of pumpkin and put it in a large bowl.
Open the box of cake mix and dump it on top of the pumpkin.

-- NO water! NO oil, eggs, milk! --

Just mix it by hand and put into muffin pan cups, sprayed with cooking spray.
Bake at 350° for 20 to 25 minutes.
No frosting is needed, they are chocolaty, and sweet, and oh, did I say chocolaty?
  
choc·o·laty adjective \ˈchä-k(ə-)lə-tē, ˈchȯ-\
Definition of CHOCOLATY: made of or like chocolatealso: having a rich chocolate flavor

You really don't taste a lot of the pumpkin!

Try them with Yellow cake mix, and add 1 cup of chocolate chips to make them 3-ingredient muffins!  Or with Spice Cake mix and chocolate chips for Harvest-muffins! Yummm!
 



No comments:

Post a Comment