- 1 – 15 oz can of pumpkin (or homemade, drained well)
- 1 box chocolate cake mix (DRY)
Open the can of pumpkin and put it in a large bowl.
Open the box of cake mix and dump it on top of the pumpkin.
-- NO water! NO oil, eggs, milk! --
Just mix it by hand and put into muffin pan cups, sprayed with cooking spray.
Bake at 350° for 20 to 25 minutes.
No frosting is needed, they are chocolaty, and sweet, and oh, did I say chocolaty?
choc·o·laty adjective \ˈchä-k(ə-)lə-tē, ˈchȯ-\
Definition of CHOCOLATY: made of or like chocolate; also: having a rich chocolate flavor
You really don't taste a lot of the pumpkin!
Try them with Yellow cake mix, and add 1 cup of chocolate chips to make them 3-ingredient muffins! Or with Spice Cake mix and chocolate chips for Harvest-muffins! Yummm!