**From my Dear Friend Kimmie L.**
Pumpkin Crunch
1 package yellow cake mix
1 can (16oz) solid pack pumpkin
1 can (12oz) evaporated milk
3 eggs
3/4 cups sugar
3/4 cups sugar
4 teaspoons pumpkin pie spice
½ teaspoon salt
1 cup chopped pecans (or walnuts)
½ cup melted butter
Whipped topping
Preheat oven to 350 degrees. Grease bottom of
9x13 pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and
salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin
mixture. Top with pecans. Drizzle with melted butter.
Bake for 50-55 minutes or until
golden. Cool completely. Serve with whipped topping. Refrigerate leftovers J